Mediterranean Food & Cuisine
The Mediterranean diet is as delicious as it is healthy, rooted in traditions that span centuries. In Greece, dishes are crafted from fresh, seasonal ingredients, embodying Hippocrates' belief in food as medicine. Italy's cuisine reflects a commitment to balance and flavor, with olive oil, pasta, and vegetables at its heart. In Turkey, spices and herbs play a starring role, inspired by Avicenna's teachings on the healing power of food. Wherever you go, the Mediterranean offers a culinary journey steeped in history and taste.